Discover the fascinating rise of Algama, led by CEO and co-founder Avin Severien, which is revolutionizing the food industry with its microalgae-based eggs, an innovation crowned at the Tech for Future 2024 Awards. This start-up, based in the Paris region, is distinguished by its 38 patents registered in 21 countries, testifying to its commitment to innovation and sustainability. Under Severien’s leadership, Algama is tackling the pressing challenge of providing alternatives to animal proteins by exploiting the rich nutritional properties of algae, offering products that are both healthy and environmentally friendly.
By transforming algae biomass into usable food ingredients, Algama is opening up new horizons in the field of sustainable food. In so doing, the startup envisions a future where food choices are guided by ethical and ecological considerations, while preserving the pleasure of taste.
Dive into this captivating story to discover how Algama is challenging the conventions of the agri-food industry and shaping a more responsible food landscape. Follow the link to find out more about this bold initiative and its potential impact on the way we eat.